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  • Waec 2017 Catering/Craft Obj And Theory Answers – May/June Expo
  • Waec 2017 Catering/Craft Obj And Theory Answers – May/June Expo

    FREE ANSWERS
    Cartering OBJ:
    1CCBBCABDBB
    11DCAAAABDBA
    21BABCBBCABA
    31CDCCBADACA
    ================
    CLICK HERE FOR THE PRACTICAL
    1a)
    i)low-fat milk
    ii)fat-free milk
    iii)lactose-free milk
    iv)shelf- stable milk
    1b)
    i)Kilocalories
    ii)Protein
    iii)Carbohydrate
    iv)Cholesterol
    1c)
    i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.
    ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce
    consumption of saturated fats
    iii)Cultured milk- it help to protect the body from infection.
    iv)Yogurt milk- it help also improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.
    ================
    2a)
    i)Rose napkin fold
    ii)Candle napkin fold
    iii)Fan napkin fold iv. Comb napkin fold.
    2b)
    i)soap
    ii)vinegar
    2ci)
    i)trolley
    ii)Range
    iii)Sauce pan
    iv)Knife
    2cii)
    i)Trolley for packing equipment inside
    ii)Range for producing heat to Cook
    iii)Sauce pan for frying
    iv)Knife for cutting
    ==============
    3a)
    i)Fast Food and Take Away
    ii)Hotels and Restaurants
    iii)Private Clubs
    i)Fast Food and Take Away This sector of the hospitality industry is concerned with the preparation and serving of food and beverages quickly for immediate sale to the customer for consumption either on or off the premises
    ii)Hotels and Restaurants A great difference is demonstrated when palatial, first class, luxury hotel is compared with the small hotel owned and run as a family concern. With restaurants, a similar comparison may be made between the exclusive top- class restaurant and the small restaurant which may serve just a few menus.
    iii)Private Clubs/bars Are usually administered by a secretary or manager appointed by a management committee formed from club members. Good food and drink with an informal service in the old English style are required in most clubs.
    3bi)
    -Fast Food and Take Away-
    i)The method of food service is simplified and basic.
    ii)The pricing of the items is within a
    fairly distinctive knowing price band.
    3bii)
    -Hotels and Restaurants-
    i)Hotels are residential and most of them provide breakfast, menu, dinners and snacks.
    ii)offering the customer a place to sit and relax away from the dinning area and they allow a aster seat turn-over in the restaurant.
    ============
    4a)
    i)Griddle
    ii)convection oven
    iii)conventional oven
    iv)salamander
    4b)
    i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are
    considering and hear their
    comments
    ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.
    iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.
    iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.
    4c)
    i)CHEF’S KNIFE
    ii)SERRATED UTILITY KNIFE
    iii)BONING KNIFE
    iv)PARING KNIFE

    Waec 2017 Catering/Craft Obj And Theory Answers –

    5c) tequila
    rum
    whisky
     brandy

    5a)
    -Table service
    - statistic service
    - gueridon service
    - health concern service
    5c
    - GIN
    - WHISKY
    - RUM
    - BRANDY

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