Neco 2017 Catering/Craft Obj And Theory Answers – May/June Expo @blackloaded

Neco 2017 Catering/Craft Obj And Theory Answers – May/June Expo
@ blackloaded

Catering Craft-Obj

Be conscious of the obj

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1a)
i)low-fat milk
ii)fat-free milk
iii)lactose-free milk
iv)shelf- stable milk
1b)
i)Kilocalories
ii)Protein
iii)Carbohydrate
iv)Cholesterol
1c)
i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.
ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce
consumption of saturated fats
iii)Cultured milk- it help to protect the body from infection.
iv)Yogurt milk- it help also improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.
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2a)
i)Rose napkin fold
ii)Candle napkin fold
iii)Fan napkin fold iv. Comb napkin fold.
2b)
i)soap
ii)vinegar
2ci)
i)trolley
ii)Range
iii)Sauce pan
iv)Knife
2cii)
i)Trolley for packing equipment inside
ii)Range for producing heat to Cook
iii)Sauce pan for frying
iv)Knife for cutting
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4a
i)Griddle
ii)convection oven
iii)conventional oven
iv)salamander

4b)
i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are
considering and hear their
comments
ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.
iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.
iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.

4c)
i)CHEF'S KNIFE
ii)SERRATED UTILITY KNIFE
iii)BONING KNIFE
iv)PARING KNIFE

KEEP REFRESHING EVERY MINUTES

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Posted by Tblogger 8/6/2017